Process Overview
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Fermented 6-Year Korean Red Ginseng
We source the highest quality whole root red ginseng from the legendary soils of Geumsan - the birthplace of red ginseng. Renowned for its potency, it undergoes a natural fermentation process to enhance absorption, reduce bitterness, and activate rare ginsenosides for maximum efficacy.
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Synergistic Eastern Adaptogens
Goji berry, Schisandra, Astragalus Root, Licorice Root, and Jujube are carefully blended using traditional "Hanbang" principles for a harmonized blend - with a focus on replenishing life force (Qi / Jing), supporting blood circulation, and enhancing performance - both physically and mentally.
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GMP-Certified Manufacturing
We work with the highest quality GMP and FDA registered manufacturers to ensure whole-ingredient purity - no preservatives or synthetic fillers. Hanshot™ is hot-filled into 2oz amber glass bottles to ensure maximum sterility and shelf stability.
